To roast frozen acorn squash, toss the cubes in a bowl with enough olive oil to coat them lightly. Cover the pan and heat the water to boiling, then reduce the heat to low and steam until the cubes are tender. ![]() To steam squash, add the frozen cubes to a steamer basket set in 1/2-inch of water in a saucepan. Drain well and season with salt and pepper before serving. Cover the pan and cook for about 10-15 minutes or until the cubes are tender. To boil, cover your frozen squash cubes with about an inch of boiling water. When squash is on the menu, you can choose between boiling, steaming or roasting your frozen squash. Or just use a large spoon.Acorn squash should last about ten months in your freezer.
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